Picture courtesy of W Aspen
Locals in Aspen are desirous to be one of many first to attempt the brand new HaSalon culinary journey on the W Aspen lodge. Opening in mid-December 2024, the globally famend celeb Israeli chef Eyal Shani is bringing his revolutionary Mediterranean idea to Colorado. This storytelling, multi-sensory eating expertise pushes the boundary of pleasure and surprising experiences.
“HaSalon Aspen is elevating the culinary scene in Aspen, completely in sync with the eagerness and power that defines W Inns,” stated Martin Magdeburg, Normal Supervisor of W Aspen. “HaSalon will probably be complemented by the enjoyable, revolutionary mixology that Dushan Zaric.”
The gifted mixologist is a cocktail visionary. Zaric is behind the enduring Workers Solely bars and can debut a brand new bar idea – Hidalgo. Inspiration for lots of the drinks is from the encircling vibrant substances in Aspen. There will probably be an array of engaging handcrafted agave cocktails.
Picture by Jill Weinlein
Positioned on the foyer stage within the lodge’s coveted grotto, the brand new bar will grow to be a everlasting fixture at W Aspen. Company would possibly need to begin with a Pine For Aspen cocktail, made with Bombay Gin, Becherovka, lemon juice, pine needle leaf infused syrup and a sprig of Fernet Branca. A spring of rosemary offers an aromatherapy garnish.
The “Improved Margarita Cocktail” and “Yellow Jacket” are different traditional cocktails with trendy twists made with recent substances. This new cocktail bar will probably be open Thursday by Monday beginning at 6 p.m.
Golden Focaccia. Picture Jill Weinlein
All friends who dine at HaSalon (interprets to Dwelling Room in English) obtain superbly baked squares of golden focaccia topped with roasted tomatoes and strings of purple onion. A light-weight dusting of sea salt brings out the interesting earthy flavors. ”Meals is as pure as it may be,” stated restaurateur Erica Pulicicchio. ‘Chef Eyal is a curious chef and his employees are concerned within the culinary journey, strolling friends by the storytelling of the menu to reinforce one’s eating expertise.’
Fennel Salad. Picture Jill Weinlein
A great instance is the ribbons of fennel with small slices of avocado, and a sprinkle of earthy dill and poppy seeds. The dressing is mild and doesn’t masks the flavorful fennel and different substances.
Beet Carpaccio. Picture Jill Weinlein
Culinary delights on the menu embrace charred beet carpaccio that arrives in a sheet trying like a shocking piece of stained glass. Ruby purple and yellow beets are sliced skinny and baked. The middle is tender, retaining their pure candy taste, but there’s a pleasing smokiness with every chew. The earthiness of the beets is balanced with a dollop of creme fraiche and shaved horseradish.
Different shareable dishes embrace child potatoes topped with Osetra caviar, bluefin tuna minimize completely, and ribeye steak cooked simply the way in which a visitor requests.
Inexperienced pasta. Picture Jill Weinlein
Signature pasta dishes embrace creamy inexperienced rigatoni and ricotta stuffed pasta pillow clouds. Chef makes spaghetti topped with Ossetra Caviar that dazzles in an ethereal San Marzano tomato sauce.
Chef Eyal has unveiled over 46 extremely acclaimed eating places globally, together with Michelin-starred Shmoné, Port Sa’id, Miznon, and Malka. With places throughout New York Metropolis, Las Vegas, Miami Seaside, Tel Aviv and now Aspen, HaSalon is a vacation spot for followers to expertise whereas visiting considered one of theses cities.
Bourekas. Picture Jill Weinlein
One other fan favourite is Bourekas able to be baked. The puffed pastry is crammed with spinach, comte’, ricotta and parmesan cheese and herbs. It is an uber-popular Israeli specialty topped with sesame seeds. At HaSalon it’s served piping scorching proper out of the oven, with an Israeli salad and creme’ fraiche with herbs.
Pistachio Olive Oil Cake. Picture Jill Weinlein
End the night with a beneficiant slice of Pistachio olive oil cake with raspberries including a contact of sweetness. Different menu favorites embrace a Basque cheesecake, sorbets, and a chef’s thriller choice.
Picture courtesy of W Aspen
W Aspen is a year-round vacation spot on the base of Aspen Mountain. The property additionally options the Rooftop, Aspen’s solely year-round rooftop bar the place friends and locals can benefit from the pool, scorching tub, hearth pits, drinks and meals service amongst gorgeous 360° mountain views.
The resort presents trendy WOW and Excessive WOW suites that draw on Aspen’s wealthy native historical past. What as soon as began as a mining hub throughout the Silver Rush has become the booming ski city of at the moment. WOW suites are embellished in a coloration palette harking back to the ’60s and ’70s.
Since W Aspen is a hotspot for locals, celebrities and discerning vacationers, the brand new HaSalon Mediterranean restaurant offers these searching for a mountain escape an unforgettable culinary journey.
